March is National Nutrition month, which is a great time to find new cooking inspiration and learn how to add more nutrition to your daily meals. Balanced You is highlighting recipes and tips available through our program partner, WW (Weight Watchers reimagined).
Learn more about WW
WW is a reimagined, flexible approach to improving overall wellness. WW now focuses on creating a healthier relationship with food and mood. WW includes tools to help you plan delicious meals, shift your mindset and reach your goals, whatever they may be. Members can enjoy access to online support groups, Headspace, and other great features. What hasn’t changed? King County still pays for half of your membership. Benefits-covered employees and their benefits-covered spouses or partners can join for as low as $8.48 per month*. Sign up or learn more at www.WW.com/us/KingCounty.
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More Recipe Ideas
WW has hundreds of recipe ideas on their website and app so you will never be bored when thinking about cooking your next meal.
Polenta “pizza” Margarita
Preheat broiler. Coat a 10-inch pizza pan or oven-proof skillet with nonstick cooking spray.
Cut a 16-oz tube of fat-free, ready-to-eat polenta into ¼-inch-thick slices. Place 1 slice in center of prepared pan and overlap remaining slices to form a 10-inch circle. Lightly spray polenta with cooking spray. Place broiler 5 inches from heat until lightly browned, about 8 minutes.
Meanwhile, in a small bowl, stir together ¾ cup part-skim ricotta cheese, ¼ cup grated Parmesan, and ¼ tsp black pepper.
Thinly slice and pat dry 3 plum tomatoes and arrange slices on top of polenta; dollop with ricotta-Parmesan mixture, then sprinkle with ½ cup shredded part-skim mozzarella cheese.
Broil until tomatoes are heated through and mozzarella is melted, about 4 minutes. Cut into 4 wedges.
Serving size is 1 wedge.
*Please note: The dollar value of the employer paid portion is a fringe benefit and will included as taxable income to the employee.