3-4 Hosui pears, pitted and cut into bite-sized pieces (about 3 cups)
3-4 firm, ripe tomatoes cut into bite-sized pieces
¼ cup basil, roughly chopped
¼ cup balsamic vinegar
1 clove garlic, chopped
½ cup olive oil
1 teaspoon of dijon mustard
Salt and pepper to taste
Place all the dressing ingredients in a screw-top jar and shake to combine. Gently mix together the pears, tomatoes and basil in a large bowl. Add enough dressing to lightly coat (there may be extra dressing).
Adapted from http://www.pennydelossantos.com
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