2 cucumbers, peeled, cut in half length-wise and thinly sliced
4 carrots, peeled and thinly sliced
1/4 cup mild white miso
1/4 cup rice vinegar
2 tablespoons soy sauce
2 teaspoons toasted sesame oil 1 clove garlic, minced
Salt and pepper
Directions: In a large bowl, mix together the carrots and the cucumbers. In a small mixing bowl, add miso, vinegar, soy sauce, honey, sesame oil and garlic. Whisk until smooth. Pour over the vegetables slowly. You may not need all of the dressing, to add to your preference. Stir to combine. Season with salt and pepper to taste.
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