3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
2 medium kohlrabi, peeled, cut into matchstick-size pieces
1 cup blackberries
3 tablespoons green onions, chopped
2 tablespoon fresh basil, chopped
Whisk oil, vinegar, and mustard in a large bowl; season with salt and pepper.
Add kohlrabi, blackberries, green onion and basil to bowl with dressing and toss to coat; season with salt and pepper.
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