1 pound green beans, trimmed and cut into bite-sized pieces
1 can (15oz) low-sodium white beans, drained and rinsed
1 pint cherry tomatoes, cut into bite-sized pieces (or whole if small)
½ red onion, diced
Juice from 1 lemon
3 T olive oil
1-2 garlic cloves, minced
Herbs (choose what you like: basil; rosemary & thyme; cilantro; chives & parsley; etc.)
Salt and pepper to taste
Combine the lemon juice, olive oil, garlic and herbs in a small bowl. Mix well. In a large bowl, mix together the green beans, white beans, cherry tomatoes and red onion. Pour the dressing over the veggies and stir to coat. Season with salt and pepper to taste. For best flavor, combine at least 15 minutes before serving. Keep refrigerated.
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