If cooking is not your idea of a good time, its okay. You can still eat healthfully and enjoy local ingredients.
The Auburn Good Food Bags improve community nutrition as well as community engagement. Now in its third year, the program has evolved to meet its residents' needs.
Instead of a cookie, try reaching for Meredith Merriman's energy bites to get through the afternoon.
Summer is the season of fresh vegetables and fruits, as well as some favorite meals that could be healthier. These tips help lighten classic summer fare.
Downtown farmers markets like the Seattle City Hall farmers market are an easy stop for dinner ingredients, a bouquet of fresh flowers, or a snack-size pint of blueberries.
Jeremy Rivera's mason jar salads are healthy, filling, and also attention-grabbing whenever they appear in his lunchroom fridge.
Farmers from our CSA@Work program share the crops they are excited about this season and their favorite meal to make from a CSA box.
Yolanda has been working on Oxbow Farm - one of King County's CSA@Work partners - for over 10 years and shares her recipe for a delicious, farm fresh vegetable stew.