Last week, I did a tour of the farmers' market with a fun group of Public Health employees from the SNAP Ed program. They had so much to share with me and one another about ways of preparing different veggies, family and cultural food traditions, and recipe ideas. One of the things we talked about... Continue Reading →
A culinary tour of the Farmers’ Market!
Today kicked off the start of free, weekly tours of the downtown express farmers' market. It was fun wandering the booths, talking about how to choose the best beets, beans, eggplant, bok choy, zucchini and more. We shared ideas on how to prepare the offerings this week and the vendors shared some ideas of their... Continue Reading →

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