Dressing:
1 small garlic clove, minced
1 inch fresh ginger, peeled and grated or minced finely
Zest and juice of 1 lime
1T honey
1T rice vinegar
2T olive oil
2T sesame seeds
Chili pepper flakes (optional)
Salt and pepper to taste
Salad:
1 bunch asparagus, ends trimmed and stalks peeled into ribbons
Small handful of grated cabbage (any type)
3 sprigs of mint leaves, finely sliced
2-3 green onions, chopped
1/3 cup peanuts, toasted and roughly chopped
Combine all ingredients for the dressing in a container with a tight fitting lid. Shake well. Salt and pepper to taste. Set aside.
Combine the ribboned asparagus, cabbage, mint and green onions in a large bowl. Pour the dressing over the top and toss to combine with your hands or tongs. Place salad on a serving plate and garnish with the chopped peanuts and a bit more chopped mint. Enjoy!
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